Our Flavors
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From signature classics to seasonal creations — explore every flavor Taylor has crafted
Earl Gray custard w/ blueberry lavender jam swirl + bee pollen.
Brown sugar cinnamon custard w/ toasted oat streusel & apple cider caramel swirl.
Cara Cara Orange and passion fruit infused with vanilla bean and star anise.
Sweet cream custard, Spanish olive oil, fresh orange zest, cracked black pepper.
An aromatic sweet cream custard steeped with Honduran medium roast coffee beans, with a brown sugar finish.
Our version of Berries & Cream: pink peppercorn ice cream w/ roasted strawberry balsamic jam.
Rich milk chocolate ice cream finished with white miso. #MCM
French-style ice cream with a personality to boot, w/ Mexican & Madagascar vanilla bean.
Past favorites and seasonal creations — a taste of what Taylor can do
Butternut squash + cinnamon custard, w/ apple cider caramel swirl & gingersnap cookie crumble.
Ecuadorian vanilla ice cream with passion fruit caramel swirl.
Sweet basil ice cream w/ dark chocolate throughout.
Inspired by life on Okinawa: French-style Miso-vanilla ice cream, Sour cream poundcake, & house made yuzu curd.
Toasted porter beer ice cream, w/ choc. porter cake, & choc. fudge ribbon. Coffee-ish. Chocolate-ish. Bitter-sweet.
A heartfelt tribute to my grandmother: our signature Secret Vanilla ice cream, ribboned with house-made peach jam.